Description
Composition
cereals, meat and animal derivatives (chicken 25%), vegetable protein extracts, fish and fish derivatives (salmon 4%), oils and fats, derivatives of vegetable origin, vegetables, yeasts, minerals
Analytical constituents
protein 32.0%, fat content 10.0%, crude fibre 2.0%, crude ash 7.5%, calcium 1.1%, phosphorus 1.0%, taurine 0.2%
Additives/kg
Nutritional additives
vitamin A 20000 IU, vitamin D3 1000 IU, vitamin E 100 mg, 3b103 (iron) 50 mg, 3b202 (iodine) 1.4 mg, 3b405 (copper) 7 mg, 3b502 (manganese) 57 mg, 3b605 (zinc) 65 mg, 3b802 (selenium) 0.2 mg
Technological additives
antioxidants
Sensory additives
colorants
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